Spam Onigiri: Hawaiian-Japanese Flavor Mashup

How to Make Spam Onigiri: A Hawaiian-Japanese Flavor Fusion

Aloha, onigiri lovers! Get ready for a unique and satisfying twist on the classic rice ball: Spam onigiri. This delicious mashup combines the savory goodness of Spam with the simplicity of Japanese onigiri, creating a snack or meal that's sure to become a favorite.

Equipment:

• Large skillet

• Sharp knife

• Rice paddle or spoon

• Plastic wrap (optional)

• All the other equipment from the Basic Onigiri Recipe

Ingredients

• 2 cups cooked Japanese rice (short-grain rice is recommended)

• 1 (12-ounce) can Spam, sliced

• 2 tablespoons soy sauce

• 1 tablespoon sugar

• ½ teaspoon black pepper

• 1 teaspoon sesame oil

• Furikake (Japanese rice seasoning), for sprinkling

• All the other ingredients from the Basic Onigiri Recipe

Instructions

1. Cook the Spam: Heat a large skillet over medium heat. Add the sliced Spam and cook until browned and slightly crispy on both sides, about 3-4 minutes per side. Remove from heat and set aside.

2. Make the Spam Glaze: In a small bowl, combine soy sauce, sugar, black pepper, and sesame oil. Whisk until the sugar dissolves.

3. Glaze the Spam: Return the cooked Spam to the skillet. Pour the glaze over the Spam slices and cook for an additional minute, flipping occasionally until the Spam is nicely coated.

4. Assemble the Onigiri: Follow the instructions in the Basic Onigiri Recipe. To add Spam, create a small indentation in the center of the rice ball and place a slice of glazed Spam inside. Cover the Spam with more rice and shape as desired. Sprinkle with furikake for extra flavor.

Tips:

• Customize the flavor: Experiment with teriyaki sauce, Sriracha, furikake variations, or a fried egg on top!

• Leftover Spam: Spam onigiri is a fantastic way to use leftover cooked Spam.

• Make ahead: Onigiri are great for on-the-go meals; prep a batch ahead of time for quick lunches or snacks.

Get Creative!

Spam onigiri opens doors for new taste adventures. Try these tasty ideas:

• Spam Musubi Style: Cut Spam into rectangular pieces, like classic Spam musubi, for a familiar Hawaiian twist.

• Cheese Please: Add a slice of your favorite cheese inside for a savory, melty surprise.

• Spicy Kick: Mix some kimchi or chili flakes into the rice for extra heat.

Share your favorite Spam onigiri creations on our Instagram page: https://www.instagram.com/myonigirigram/

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